Blue and Berries – Seafood Market and Bakery

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Fresh delicious lobster is always worth the wait, as was the case for this successful fit out of more than 3,000 SF of retail space transforming a bagel shop into a seafood market and bakery. Highlights of the $370,000 renovation project include the installation of new plumbing, lighting, fire protection, partitions and kitchen equipment – including a large tank for live lobsters. Highlights of the new menu include sushi, crab cakes, salmon burgers and – yes – lobster dinners and hot or cold lobster rolls.  Construction began in July 2021 and was completed in November 2021.

Project at a Glance

Blue and Berries – Fairfield Seafood Market and Bakery

Client: Ji Kim

Architect/Engineer:  Diversity Design Build        Project Delivery: Diversity Design Build

     

Contact Us

Contact: James A. Keaney Jr.
President

Diversity Construction Group, LLC
669 Center Street
Wallingford, CT 06492
Phone: 203-303-1317
Fax: 203-303-1329
Email: jakeaney@diversitycg.com